Yes, There Is Life After Cheese: Online Class

This class is a game-changer! Cheese is the last holdout for many would-be vegans. Imagining a life without it seems impossible…until now! Join Chef Linda and explore ingredients and techniques that will help you make the creamiest, most delicious vegan cheeses right in your own kitchen. In this class, you’ll learn how to make four kinds of vegan cheese that will change your life. Make: Shreddable Melty Vegan Mozzarella; Seasoned Feta; Creamy, Herbed Tofu Ricotta; Creamy Cheddar Sauce. You will receive an email with the link to the class, recipe booklet, shopping list, and set up instructions, in case you want to cook along. Info: emily@interdependence.com.