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ServSafe® Food Safety Manager Certification Course
May 21 @ 9:30 am - 3:30 pm
An event every month that begins at 9:30 am on day Third of the month, repeating until December 17, 2019
The class is designed to facilitate a review of the ServSafe® Manager textbook. Participants must be 18 or older and are required to purchase and study the ServSafe® Manager, 7th Edition Textbook with Exam, available at https://www.servsafe.com/access/SS/Catalog/ProductDetail/ESX7 prior to taking the class, even if re-certifying. Please bring a bagged lunch. The Certification Course fee is $150 per person. The Re-Certification Course is $75 per person. Please have proof of previous certification. Fees are non-refundable. Info: 845-340-3990 ext. 326; email@example.com.