New Farmer Series: Value-Adding, Processing Licenses, Food Safety – Webinar

Monday, April 19, 2021, 11:00 AM – 12:00 PMAgriculture doesn’t end at harvest: high-quality and safe food and beverage processing are vital to consumers and manufacturers of value-added products. Ann Vegdahl from Cornell AgriTech will provide information for producers looking to value-add, obtain processing licenses, and wondering about food safety issues, as well as other general information concerning services that Cornell’s CALS AgriTech provides.Fee$10Registerhttps://cceulster.mahaplatform.com/events/7fh5xgd1sp