Kaatsbaan Spring Festival – Culinary Roundtable
May 20 @ 6:30 pm
One event on May 27, 2021 at 6:30 pm
A River Runs Through It: A Conversation about the Booming Hudson Valley Food Scene!
Jeff Gordinier, author of Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World, has assembled and will moderate two panels for Kaatsbaan’s expansion into the culinary arts. During these conversations, audiences will have the chance to hear from leading voices on why the Hudson Valley has been dubbed the next Napa Valley and explore the fascinating and now fashionable practice of foraging.
Kaatsbaan Cultural Park has curated a dynamic program of leading artists from the worlds of dance, music, poetry, sculpture, and the culinary arts for its inaugural Spring Festival. Taking place during the last two weekends in May throughout Kaatsbaan’s 153-acre campus in the Hudson Valley, the festival will feature 16 presentations on two outdoor stages – log onto for details Kaatsbaan.org . Admission: $22.50-$60