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April 24, 2021 @ 11:00 am - 4:00 pm
18th century cooking was in many ways similar to modern times. Meals were prepared using methods such as boiling, frying, broiling and baking. This program will demonstrate how multi-dish meals can be created over a single open fire using various cookware and methods.
This program is outdoors and Family-Friendly. We ask that Visitors Observe Mask and Social Distancing guidelines.