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Chobani Family Cooking 3-Part Series
April 13 @ 5:30 pm
4/13 Desserts for the Win: Fun and Healthy Sweet Treats. Learn how to make glazed blueberry and lemon cake, Greek Yogurt whipped cream, and a quick no-churn banana ice cream with Chobani’s Corporate Chef, Jake. 4/27 Kid-Approved Meals Hiding
In Your Fridge with Leslie Lampert, founder of Ladle of Love. Leslie will show you how to make smoothies, macaroni & cheese, and veggie sticks, with yogurt. 5/11 Gather Around the Supper Table: A Family Friendly Dinner. Learn how to make frozen bark using strawberry with Hudson Valley Chef Zack Berger. All classes will be live-streamed via Zoom, interactive, and fun for the whole family!